sauerkraut, is very popular and is served with many dishes. It is chopped cabbage that is fermented. Served hot or cold and sometimes is an ingredient in a dish.
Fourth, Spätzle, is German noodles made from flour, eggs and salt. Each good has a way of cooking noodles. It can be used in a dish or eaten as a side dish. Spätzle is found in all regions of Germany.
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